PETTO Dl POLLO ALLA GRIGLIA £14.85
Flattened chicken breast marinated in olive oil, garlic and parsley chargrilled and
served on a bed of spinach, courgettes and cherry tomatoes
PETTO Dl POLLO VALDOSTANA £15.25
Flattened, bread crumbed chicken breast, pan fried topped with Taleggio cheese and prosciutto
then glazed and cordoned with Madeira wine
POLLO VILLA ROMANA £15.25
Pan fried breast of chicken served in a creamy mushroom sauce
RASTRELLIERA DAGNELLO £17.50
Rack of lamb cooked to your liking, carved by chef and served on a minted red wine jus
TOURNADOS ROSSINI £19.55
Fillet steak wrapped in bacon set on a crouton topped with pate in a rich Madeira sauce
FILETTO AL PEPE NERO £19.55
Medallions of fillet steak in a sauce of black and green peppercorns, brandy and cream
FROM THE CHARCOAL GRILL FILLET STEAK £19.55
SIRLOIN STEAK £17.25
Garnished with tomatoes and mushrooms Served plain or with a choice
of peppercorn or red wine sauce
LOMBATINA DIANA £17.25
Flattened sirloin steak lightly coated in French mustard, flambeed with brandy in a sauce of
shallots, mushrooms and cream
ANITRA ALLE ARANCIA £17.25
Breast of duck with an orange sauce
SCALOPPINE Dl VITELLO £17.25
Medallions of veal with a mushroom, port wine and cream sauce
SCALOPPINE Dl VITELLO SALTIMBOCA £17.25
Medallions of veal with sage and parma ham in a blue cheese sauce