GARLIC BREAD V
With olive oil and rosemary £3.75
With mozzarella cheese £3.95
With tomato and fresh basil £3.95
MINESTRONE V £4.65
Traditional Italian vegetable soup
RISOTTO AGLI FUNGHI PORCINI V £6.95
A risotto with porcini mushrooms and parmesan shavings
INSALATA CAPRESE V £6.55
A salad of mozzarella cheese, tomato slices and fresh basil Served with a vinaigrette dressing
COSTOLINE Dl MAIALE £6.95
Pork ribs in chefs barbeque sauce
BRUSCHETTA V £6.50
Topped with tasty vine tomatoes and basil
FORMAGGIO Dl CAPRA IMPANATO V £6.75
Goat’s cheese coated in breadcrumbs, parmesan and hazelnuts, deep fried and served with pear
poached in red wine and rocket leaves
AFFETATO MISTO ALL’ITALIANA £8.50
A selection of Italian cured meats, Italian cheeses and garnished with olives
BRESAOLA £7.25
Thinly sliced cured beef topped with rocket leaves and parmesan shavings, with an olive oil and lemon dressing
CALAMARI FRITTI Starter £6.55 Main Course £11.45
Deep fried squid served with tartare sauce
GAMBERONI ALL’AGLIO £8.95
King prawns pan fried in olive oil with garlic, peppers and fresh chilli
INSALATA Dl POLLO £7.10
Strips of chargrilled chicken, cherry tomato, red onion, peppers, salad,
topped with crunchy pancetta with Italian dressing
TRADITIONAL PRAWN COCKTAIL £6.95
North Atlantic prawns served in a marie rose sauce with shredded lettuce and tomatoes
COZZE DELLA CASA £7.55
Mussels in a cream or tomato sauce