PRE-THEATRE MENU

MAIN MEAL £7.95 2 COURSES £9.95 3 COURSES £11.50
Served: Monday - Thursday: 5.30pm - 8.00pm Friday - Saturday: 5.30pm - 7.00pm Sunday: 4pm - 7.30pm

STARTER COURSE

Soup of the Day

Egg Mayonnaise

Chilled Fruit Juice

Florida Cocktail

Breaded Mushrooms (with Garlic Mayonnaise Dip)

Melon and Mandarin Cocktail

MAIN COURSE

Grilled Pork Loin Steak with Stuffing

Large Peppered Chicken Fillet (Spicy) with Salad Garnish

Chicken Kebab with Salad

Fillet of Plaice in Breadcrumbs

Breaded Scampi with Lemon Wedge

Roast Chicken Breast with Savoury Stuffing

Prime Roast Beef with Yorkshire Pudding

Farmhouse Gammon Steak with Egg or Pineapple

Roast Pork with Apple Sauce

Grilled Minute Steak, Plain or Peppered

Large Cajun Seasoned Chicken Fillet with Salad Garnish

Gourmet Burger with Chips, Salad and Smokey BBQ Sauce Dip

Fillet of Cod in Batter with Mushy Peas

Roast Lamb with Mint Sauce

(V) Vegetable Lasagne

(V) Broccoli and Cream Cheese Bake

(V) Mushroom Pepperpot

(V) Macaroni Cheese

CHEF'S SPECIAL

All of the above meals are served with either french fries, roast or jacket potatoes and two vegetables
of the day. A side salad can be had as an alternative to potatoes and vegetables.
A large juicy Rump Steak available only £3.00 extra on two or three courses

SWEET MOMENTS

Jam Roly Poly with Custard

Caramel Apple Betty

Dairy Vanilla

Ice Cream Meringue Glace with Fresh Cream

Fruit Trifle

Apple Pie

Peach Melba Chocolate

Fudge Cake

Blackcurrant Cheesecake

BEVERAGES

Pot of Tea £1.15

Cup of Cona Coffee with mints £1.25

DRINKS AVAILABLE FROM THE BAR ON REQUEST

Children's Menu Available - £4.95

Office Parties, Wedding and many other Celebrations catered for with Complimentary Menus Available.
Please note: All prices subject to change at Managements discretion.