Two courses for £11.90 or three courses for £13.90
Soup of the Day served with Toasted Bread
Chargrilled Garlic Ciabatta with Cheese and Balsamic Onions
Grilled Haloumi served on a bed of Rucola with a Lime and Caper Dressing
Homemade Salmon Fishcakes served with a Spicy Salsa
Chicken Liver and Brandy Pate served with Toasted Bread and Bramley Apple Chutney